Salted snail caviar with olive oil in a glass jar. A new protein product with a high content of vitamins and low energy value.
Mediterranean snail caviar has an elastic structure and delicate taste. It has a balanced composition of vitamins and minerals which is beneficial to the functions of the cardiovascular system, thyroid and reproductive glands, improves metabolism and increases activity of the whole organism. In addition, the caviar of Mediterranean snail is a good aphrodisiac.
At the same time, this product has a low caloric content. In 100 grams of caviar there are about 90 Kcal including protein 1.6 g, fat 1.5 and carbohydrates 2.0 g. Snail caviar has a high nutritional value too. It contains more than 36 micro and macro elements, about 8-10 times higher than nutritional value of fish caviar.
It’s a source of many microelements, which are extremely important for the human life, including iron, copper, zinc, magnesium, sodium, potassium. Snail caviar is saturated with vitamins A, B, D, E, and C.