12 snails with delicate Italian cheese sauce – Escargot tendre. The dish for gourmets, Escargot – a snail with delicate traditional Italian sauce goes perfectly for enjoying with dry white wine.
Escargot is a traditional French dish consisting of a mollusk – a snail which is boiled, cooled and stuffed with various sauces in its pre-sterilized shell. Escargot has to be served hot, after pre-heating. It is a perfect both dietary and protein dish for gourmets.