Classic snail meat recipe with Burgundy sauce – Escargot classique. Escargot with classic sauce, 12 snails with Burgundy sauce. Enjoy this delicious, easy and hearty French dish. Escargot goes perfectly with dry white wine.
Escargot is a traditional French dish consisting of a mollusk – a snail which is boiled, cooled and stuffed with various sauces in its pre-sterilized shell. Escargot has to be served hot, after pre-heating. It is a perfect both dietary and protein dish for gourmets.